Mediterranean Diet Fast Food: 15-Minute Greek Chicken Pita Pockets
Ingredients
- For the Chicken:
- 1 lb chicken breast, diced
- 2 tbsp olive oil
- 1 tbsp Greek seasoning
- 1 lemon, juiced
- For the Assembly:
- 4 whole wheat pita pockets
- 1 cup Greek yogurt
- 1 cucumber, diced
- 2 tomatoes, diced
- 1 red onion, thinly sliced
- 1 cup lettuce, chopped
- ½ cup feta cheese
- Fresh herbs (mint, parsley)
Instructions
- Season chicken with Greek seasoning and lemon juice
- Begin by heating olive oil in your pan at medium-high temperature
- Cook chicken for 6-8 minutes until golden
- Warm pita pockets slightly
- Fill with chicken and toppings
- Add yogurt sauce and serve