Healthy Cheesecake Recipe You’ll Crave Daily (Easy!)
A guilt-free, creamy cheesecake made with cottage cheese, Greek yogurt, and natural sweeteners. Perfect for daily indulgence without compromising health goals.
Ingredients
- Crust:
- 1 cup almond flour or whole oat flour
- 2 tablespoons melted coconut oil
- 1 tablespoon honey or maple syrup
- Filling:
- 1 cup cottage cheese
- 1 cup Greek yogurt
- 2-3 tablespoons honey or maple syrup to taste
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Prepare the Crust:
- Preheat the oven to 350°F (175°C).
- Mix almond flour, melted coconut oil, and honey/maple syrup in a bowl.
- Press the mixture evenly into the bottom of a 9-inch springform pan.
- Bake for 10 minutes or until golden brown. Let it cool completely.
- Prepare the Filling:
- In a large bowl, combine cottage cheese, Greek yogurt, honey/maple syrup, vanilla extract, and salt.
- Blend with an electric mixer until smooth and creamy.
- Assemble and Bake:
- Pour the filling over the cooled crust and spread evenly.
- Bake in a preheated oven for 45-60 minutes, or until the center is slightly jiggly.
- Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours before serving.
Notes
- You can customize the crust by adding crushed nuts or oats for extra texture.
- For toppings, use fresh fruit, fruit purees, or a drizzle of dark chocolate.