Fresh Mango Salad: A Perfect Summer Side Dish
A refreshing mango salad that combines sweet, tangy, and savory flavors, perfect for summer.
Equipment
- Knife For cutting mangoes and vegetables
- Cutting Board For preparing ingredients
- Mixing Bowl For combining salad ingredients
Ingredients
- Ripe Mangoes Soft and bright-colored
- Lettuce Crisp and fresh
- Carrots Fresh and sliced
- Red Onions Sliced
- Cilantro Fresh
- Mint or Basil Optional fresh herbs
- Grilled Shrimp, Diced Chicken, or Roasted Cashews Optional for protein
Instructions
- Select and Prepare Mangoes: Choose ripe mangoes, peel, and dice them.
- Mix Ingredients: In a large bowl, combine mango cubes, sliced red onions, fresh cilantro, and any additional vegetables or proteins.
- Prepare Dressing: Mix lime juice, fish sauce, honey, and red pepper flakes.
- Combine: Add the dressing to the salad and toss to coat evenly.
- Transfer the salad to a decorative plate and top with fresh cilantro leaves and a sprinkle of crushed peanuts before serving
Notes
- Variations: Add avocado, toasted coconut, or nuts for extra flavor and texture.
- Serving Suggestions: Pair with grilled meats or seafood, and serve with iced tea or white wine.