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Crispy Air Fryer Tofu Nuggets

Crispy Air Fryer Tofu Nuggets

Emma
Quick and easy crispy tofu nuggets made in the air fryer, ready in just 15 minutes.
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Prep Time 15 minutes
Cook Time 12 minutes
Marinating Time 30 minutes
Total Time 57 minutes
Course Appetizer, Main Course, Snack
Cuisine Plant-Based, Vegetarian
Servings 4
Calories 80 kcal

Equipment

  • Air Fryer
  • Tofu Press
  • Sharp knife
  • Cutting Board

Ingredients
  

  • 1 block of firm tofu (extra-firm can be used as well)
  • 1 tbsp cornstarch
  • 1 cup breadcrumbs (or panko)
  • 1 tsp garlic powder (optional)
  • 1 tsp paprika (optional)
  • 1 tsp dried basil (optional)
  • For the marinade options:
  • 2 tbsp teriyaki sauce (optional)
  • 1 clove garlic (minced, optional)
  • 1 tsp cooking oil (optional)
  • For the coating station:
  • 1/2 cup all-purpose flour
  • 2 large eggs (or 1/2 cup plant-based milk for a vegan option)

Instructions
 

  • Compress the tofu between paper towels or in a tofu press for 15 to 30 minutes to remove water.
  • Cut tofu into 1-inch cubes or strips.
  • Blend the marinade ingredients together and immerse the tofu for no less than 30 minutes.
  • Set up a dredging station with flour, beaten eggs or plant-based milk, and breadcrumbs.
  • Coat each piece in flour, then egg mixture, then breadcrumbs.
    Preheat air fryer to 400°F.
  • Make sure tofu pieces don't overlap when placing them in the air fryer basket.
  • Cook for 10-12 minutes, flipping halfway through.
  • Serve hot with your favorite dipping sauce.

Notes

  • For extra crispiness, pre-cook tofu before air frying.
  • Use gluten-free breadcrumbs for a gluten-free option.
  • Best served immediately while hot and crispy.
  • Place unused pieces in an air-tight container and refrigerate for up to 3 days.
  • For best texture, warm up in the air fryer for approximately 2-3 minutes.