Amazing Slow Cooker Salmon That Will Wow Your Taste Buds

Emma

A tender, flavorful slow cooker salmon recipe that’s effortless to prepare, rich in omega-3s, and perfect for busy weeknights or elegant gatherings.

Prep Time 10

Cook Time 1 30

Total Time 1 40

Course Main Course

Cuisine Healthy, Mediterranean

Servings 4

Calories 250 kcal

Main Ingredients
4-6 salmon fillets Skin-on, fresh or thawed.
2 tbsp olive oil Keeps the salmon moist.
2 tbsp lemon juice Adds a zesty, fresh flavor.
2 garlic cloves, minced Infuse the salmon with a savory aroma.
2 tbsp fresh dill, chopped A classic pairing with salmon.
Salt and pepper to taste
Optional Add-Ons
1 tbsp honey or maple syrup For a touch of sweetness.
1 tbsp soy sauce Adds umami flavor.
½ tsp paprika or cayenne pepper For a spicy kick.
Vegetables (e.g., asparagus, cherry tomatoes, zucchini) Add for a one-pot meal.

Prepare the Slow Cooker: Lightly coat the bottom of the slow cooker with olive oil or cooking spray. Optionally, line with lemon slices or fresh herbs.
Season the Salmon: Pat the salmon fillets dry, brush with olive oil, and season with salt, pepper, and optional spices or glazes.
Arrange the Salmon: Place the fillets skin-side down in a single layer in the slow cooker. Pour lemon juice over the top.
Cook the Salmon: Cover and cook on low for 1-2 hours, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Add Vegetables (Optional): Add quick-cooking vegetables around the salmon at the start of the cooking process.
Serve and Enjoy: Carefully remove the salmon with a spatula, garnish with fresh dill or lemon wedges, and serve.

For a faster option, cook on high for 45 minutes to 1 hour, but monitor closely to avoid overcooking.
Leftovers can be stored in the fridge for up to 2 days and used in salads or salmon patties.